• Frenchified Toast

    Frenchified Toast

    The only thing French about this recipe is the suggestion to use French bread.

  • The Omnivore’s Dilemma

    I’ve just finished reading The Omnivore’s Dilemma by Michael Pollan and its sequel, In Defense of Food.  It’s been a long time since I’ve read anything so inspiring and, in my opinion, a must-read for anyone who cares about food, cooking, nutrition, or contributing to a better world. This will…

  • Poached salmon

    Poached salmon

    Tried this recipe to see if it would yield a moister salmon filet. It did ….