Category: dinner
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Pasta sauce
Hey, Dad really likes pasta with sauce…or without sauce, actually. I could eat it evey day probably. But then…you get it.
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Dad’s Ragu
Just about everyone (We have a notable exception in our family.) likes pasta sauce with meat and tomato. I love it. I’ve made it many times and tried various recipes, mostly called ragu or Bolognese. Ragu in Italian means tasty or savory, or it refers to the meaty, tomatoey, stewy…
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Grandma’s turkey stuffing
Thanksgiving has always been my second favorite holiday because when I was a kid, our family Thanksgiving made me feel a happy-family-ness, warmth, and love that were beyond our Scots-Irish/Norwegian family most of the time. Everyone (I think) felt the culinary highlight was the Thanksgiving turkey stuffing (sometimes called dressing…
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Dad’s classic cook-off chili
The Queen gave me a great cookbook for Christmas some years ago that was full of the Best Recipes of 1999, according to someone. About the only thing I’ve made more than once is a chili recipe, although I’ve played with it to the point where it’s now a classic…
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Leftover impasta
Ham leftovers masquerade as prosciutto in this recipe. Easter rolls around and I think about ham. That was our family tradition when I was growing up. A ham dinner and an Easter Lamb Cake. But that’s another post. These days, ham means spiral-cut backed ham, with the sugar glaze, in…
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Brazen braising
Cheap meat, great taste. It’s what braising is all about. I like the whole idea of taking a cheap cut of beef and making it taste fantastic. And braising brings bonuses like you get your vegetables and sauce/gravy at the same time.
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Cookoff chili
Mom gave me a great cookbook for Christmas some years ago that was full of the Best Recipes of 1999, according to someone. About the only thing I’ve made more than once is a chili recipe, although I’ve played with it to the point where it’s now another “standard fare”…
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Lentil soup
Well, it’s soup time again. I mean, it’s always soup time, but somehow Fall makes me want to curl up with a good bowl of quick and easy potage. Know what I mean?
Guy Cicero 