Guy Cicero

Category: condiments, dips, and sauces

• condiments, dips, and sauces old favorites recipes sides

  

  Dad’s Holiday Cranberry Relish

  My first cook book was a classic, The New York Times Cook Book by Craig Claiborne (Harper & Row, 1961). My ancient, rusty paperclip bookmarks tell the story of why I have kept it all these years. I use the book only a couple of times a year: Thanksgiving and Christmas.…

  11/22/2022
• condiments, dips, and sauces

  

  Attack of the Killer Tomatoes*

  This summer, we’ve been making our own fresh tomato sauce and salsa (ole!). I’m warning you…you ‘ll never go back to the bottle after enjoying the killer flavor of fresh tomato sauce.

  07/24/2009